Detailed Inspections for Restaurant Hoods

Making sure that the restaurant hood in your building is functional is integral to protect your employees and your guests. You can count on the professionals at Frank's Extinguisher Service to test the portable extinguisher inside the hood and ensure that the whole system is in working order.

Keep your staff and clientele safe with regular inspections from qualified professionals. Inspections of your restaurant hood are required every six months by local inspection personnel.